Souvik Saha
The city’s thriving food and beverage industry took center stage at the prestigious ET F&B Leaders East 2025, held at the Hyatt Centric Kolkata. The event celebrated the finest hotels, restaurants, and culinary establishments that have set new benchmarks in hospitality, dining, and customer experience.
The evening was a grand affair, with industry stalwarts, chefs, restaurateurs, and hospitality leaders coming together to honor the hard work, dedication, and passion that has elevated Kolkata’s gastronomic scene. The ceremony recognized exceptional achievements in service, innovation, and the ability to create memorable dining experiences for guests.
Parambrata Chattopadhyay, the beloved actor from Kolkata, graced the event as the chief guest. His presence added to the starry atmosphere as he presented awards to some of the most deserving names in the industry. The awards acknowledged establishments that have stood out for their commitment to excellence in various categories, from fine dining and street food to luxury hospitality experiences.
The awards showcased a wide range of winners, celebrating the diversity and creativity within Kolkata’s food culture. While specific restaurant and hotel names were not disclosed at the event, the recognition of each establishment reflected its relentless pursuit of quality, customer satisfaction, and culinary innovation.
The categories highlighted during the ceremony included Best Fine Dining Restaurant, Best Street Food Experience, Best Luxury Hotel Dining, and Best Newcomer. Each winner was applauded for their unique contributions to shaping the city’s dynamic culinary scene.
Notable among the winners were establishments that have redefined traditional dining experiences, pushing boundaries with their creative menus, world-class service, and ability to deliver unforgettable experiences. These leaders have played an instrumental role in making Kolkata a true culinary and hospitality hub.
As the evening came to a close, there was a sense of pride in the air as the awards underscored the city’s growing influence in the culinary world. The event not only celebrated the success of the winners but also marked a significant moment for Kolkata’s food and beverage industry, reinforcing its status as a global gastronomic destination.
The ET F&B Leaders East 2025 was not just a night of awards; it was a celebration of innovation, dedication, and the spirit of Kolkata’s culinary evolution, which continues to inspire food lovers from around the world.
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