Unlimited Kebab Festival at The Palms Restaurant

Kolkata, 1 June 2016 : The Palms Restaurant at 19A, Megnad Saha Sarani (Southern Avenue) is delighted to present the Unlimited Kebab Festival from May 28 to June 15, 2016. Foodies can choose over forty varieties of delectable, popular and refreshing new Kebabs in Kolkata that are special creations by the chef. Unlimited Kebab Festival includes vegetarian options like Maharaja Tandoori Aloo, and Tandoori Mushroom as well as non- vegetarian fares like the well-known Tangri Kebab, and Reshmi Kebab as well as the lesser known MurghChettinad, Jalandhari Seekh Kebab, Murgh Malai, King Prawn Jalpari, Fish Tikka and Mutton Buda Kebab.

Foodies can eat as many kebabs as they want, ordering four platters at a time. Kebabs from the regular menu also find place in the festival like the vegetarian Dahiwala Kebab, Royal Harabhara Kebab, Veg Seekh Kebab as well as non-vegetarian options likeMakhaniKarahi, MahiKolibara, Gulnaar Kebab, Tandoori Tiger Jheenga and others. Guests are served a complimentary Mocktail as well. Speaking about the festival, Priyadarshini Dey, owner, The Palms Restaurant says, “With the Unlimited Kebab festival I want to thank our patrons for the warm welcome we have received in the city. The festival features some unique kebabs served in an unlimited format – eat as much as you want! I am sure the festival will be a super success.” Timings for Unlimited Kebab Festival are 12pm to 4pm and 6pm to 11pm on all days. Pocket pinch is Rs 550 plus taxes per person.