Cafe Bon appetit, owned by Chef Rahul Arora hosted a fun cake mixing ceremony to celebrate the advent of Christmas and commencement of winter festivities. As a result of the popularity Cake Mixing has generated over the years, Bon Appetite, Hazra celebrated this event on a grand scale.
Cake mixing of Bon appetit always has been different in its approach. They used ample amount of colorful cherries, dates, plums, assorted dry fruits, currants, dried candied Mango, blueberries, dried figs, murabbas, brown sugar, mixed spices, almonds flakes, whiskey, brandy, wine, vodka, honey and many more ingredients to incorporate together in the cake mix.
Chef Rahul Arora said, “A traditional homely cake mixing ceremony is
very different from the one’s we see at various events. A cake represents warmth and every
family has their own secrets, some change ratio of alcohol, some change the dry fruits. My
cake is inspired by the few Christmas celebrations I have been fortunate enough to see and
experience in Goan homes. The alcohol content in the cake keeps you warm and one can
keep this cake for long. I also like to make sure that my ceremony is done with people I am
close to. I strongly believe that love and positivity plays a very vital role in the final taste of
Rahul Arora sealed the mixture as it is in front of other participants.
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