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Darbar-e- Awadh at Kebab-e- Que, The Astor Hotel

By on May 2, 2018 0 72 Views

Darbar-e-Awadh at The Astor Hotel till May 13

 

Savor the authentic delicacies of North India as The Astor Hotel, located at Shakespeare Sarani,
rediscovers the royal flavors and culinary heritage of Awadhi food. Kebab-a- Que at The
Astor Hotel is all set to tickle your taste buds with a blend of delicacies from the land of Nizams
and authentic Mughlai preparations while you enjoy soulful ghazal performances with Darbar-
e-Awadh food festival which is on till May 13. Curated by Executive Chef Amlan Bose and his
team, the menu consists of both vegetarian and non vegetarian dishes.
From the non-vegetarian platter, the menu has Galawat Kebab with ulte tawa paratha (the
famous Lucknow-i kebab which melts in the mouth) Murgh Kulfi Kalmi (chicken drums
uniquely cooked with cream, cheese and dry fruits), Machi Moong Seekh (combination of fish
mince and green lentil tempered with aromatic spice mix, finished in tandoor), Zafrani
Murgh (renowned chicken kebab marinated with saffron and our chief’s
special spices), Nalli Mussalam (lamb shank cooked in dum style with rich
gravy), Gosht Nihari(famous lamb delicacy, slow cooked in aromatic spices), Awadhi
Dum Biryani (famous rice preparation cooked in dum style) and many more dishes to choose
from.
For vegetarians, they have an equally captivating menu set with
Mutter Draksh ki Shammi (shallow friend kebabs made with green peas and sultana
raisins), Khumb Paneer Kurkure (crispy finger with mushroom and cottage cheese filling,
fancied with royal cumin), Badshahi Hara Phool (garden fresh broccoli napped in mouth melting
Awadhi marinade), Nawabi Phaldhari Kofta ( kofta made of dry fruits and nuts simmered in
chief’s special gravy) Awadhi Dum Biryani – Sabzi (famous rice preparation cooked
in dum style with aromatic spices and saffron) Lucknowi Tikri wali Dal (slow cooked black
lentil with smoky flavor done by earthen heated piece) and many more items. Sum up the meal
with some unique desserts including Zauq-e- Sahi (small gulab jamoon baked with
saffron flavoured rabdi), Zafrani Phirni( an aromatic sweet delicacy with milk, rice, saffron and
dry fruits).

Timings
Lunch: 12:30 to 3:30pm 
Dinner: 7:30pm to 11:30pm 
Pocket pinch for two: INR 1200 plus taxes

 
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